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Dr. Oetker has good news for celiac patients and those who prefer a gluten-free diet: Dr. Oetker Gluten Free Series…

Dr. Oetker “Gluten Free” products are produced and packaged with specially selected raw materials under appropriate conditions.

Gluten-free plain flour mixture is for preparing gluten-free sweet and savory recipes You can find gluten-free “Crepe, Baton Bread, Pizza, Meat Pie, Cookies and Pita” recipes on the inside of the package.

Click for information about allergens and nutrients of this product  .

Weight : 390 g

Who should eat gluten-free?

In the limited studies conducted in recent years, it has been seen that nutrition with gluten-free products increases the general health status, makes the person feel more dynamic and helps to lose weight.

People with certain disorders need a gluten-free diet. These are; Celiac Disease, Gluten Intolerance, Wheat Allergy, Irritable Bowel Syndrome